Tuesday, February 24, 2009

Indian Curry

1 lb. Chicken Breasts, or beef, or pork diced Small.
1 sm. onion, diced
1 red pepper, dice
1 green pepper, diced
2 cans(14oz.) diced tomatoes undrained
3 to 4 TBSP. Curry powder
Salt and Pepper to taste
Cooked rice

In the MD Pot, Put first 6 ingredients in, let Boil...and then turn the heat down to low and simmer for 1 hour. add Salt and Pepper to your taste. Serve with rice.

I made this last night for the first time. and I really liked it...and Healthy too. I made it with CK Breasts. Let me know if you tried it...

2 comments:

Rachael said...

Sounds good. I wish my family liked onions and tomatoes. I usually just blend them up well. Do you think that would work with this recipe if I did that? I have some country-style pork ribs that I need to do something with.

Soon Hee said...

I am sure it will be okay. Same flavor less texture.